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Mgr, General III | Manager in Executive Job in Hays KS | 7256905743

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Mgr, General III

Location:
Hays, KS
Description:

Position Title:((title)) Pay Grade:((payGrade_obj)) TouchPoint, Support Services,provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link . Your referral will be able by clicking the link in the email then you can check the status under Careers in PeopleHub by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, submit a form request . Click here to view the step:by:step instructions to refer a friend to this position. Job Summary As a General Manager, you will be directly responsible for the overall operation and cost:effective management of multiple dining service departments in more than one facility in a given geography. Ensures team achievement of financial goals and targets. Key Responsibilities: :Is well versed in all aspects of foodservice management, with a proven track record of success:Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client:Manages all financials including planning, budget development and analysis, and financial reporting:Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers:Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates:Conducts management meetings:Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations:Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping:Hires, trains and orientates new management associates Preferred Qualifications: :B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred:Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training:Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation:P and L accountability and contract:managed service experience is desirable:Multi:unit management experience preferred:Experience with cash retail operations:Retail marketing experience is highly desirable:Supervisory, leadership, management and coaching skills:Good communication skills both written and verbal:Ability to communicate on various levels to include management, customer and associate levels:Knowledge of financial, budgetary, accounting and computational practices:Proficient computer skills to include; various computer programs, Microsoft Office programs, e:mail and the Internet:Certified Dietary Manager (CDM) certification highly desirable Apply to TouchPoint today TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Posted:
May 1 on Tip Top Job
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