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Executive Chef II: Merritt/ Corporate Dining: Norwalk, CT
Location:
Norwalk, CT
Description:
Salary: 78000:85000 / yearly. Salary commensurate with education and experience. Other Forms of Compensation: Pay Grade:13 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi:tenant corporate dining location in Stamford, CT. You will maintain a safe and sanitary work environment for the staff. You will prepare or advise the preparation of meals according to corporate programs and guidelines. Key Responsibilities: :Plans regular and modified menus according to established guidelines:Follows standardized recipes, portioning, and presentation standards. Completes and applies daily production worksheets and waste log sheets. Tastes completed meals to ensure quality:Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards:Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned:Maintains inventory of food and non:food supplies to stay within established guidelines while assuring that necessary products is available when needed:Makes all decisions regarding the utilization of leftover food products staying within Company guidelines for such products:Follows federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third:party audits:Follows facility, department, and Company safety policies and procedures to include occurrence reporting:Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications: :A.S. or equivalent experience:Minimum of three to five years of dynamic culinary/kitchen management experience, depending upon formal degree or training:Extensive catering experience required:Previous experience in corporate dining preferred:High:volume, complex food service operations experience :helpful:Institutional and batch cooking experiences:Hands:on chef experience a must:Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Must be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E:mail, and the Internet:ServSafe certified : highly desirable Apply to CulinArt today CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential
Posted:
May 1 on Tip Top Job
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More About this Listing: Executive Chef II: Merritt/ Corporate Dining: Norwalk, CT
Executive Chef II: Merritt/ Corporate Dining: Norwalk, CT is a Restaurant & Food Service Jobs Executive Chef Job located in Norwalk CT. Find other listings like Executive Chef II: Merritt/ Corporate Dining: Norwalk, CT by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.
Executive Chef II: Merritt/ Corporate Dining: Norwalk, CT is a Restaurant & Food Service Jobs Executive Chef Job located in Norwalk CT. Find other listings like Executive Chef II: Merritt/ Corporate Dining: Norwalk, CT by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.