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Sous Chef
Location:
Birmingham, AL
Description:
Sous Chef is responsible for the overall operations of the back of house and kitchenarea of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards areupheld: the food looks good and is cooked properly, the portions are correct, and it is cookedand served quickly. Also, Executive sous chef supports the Fennec’s senior leadership inupholding all brand standards and core values while meeting or exceeding The Fennecs businessobjectives.PRIMARY RESPONSIBILITIES Demonstrate financial comprehension of The Fennec's budget and P&L. Effectively control costs of food and related purchases in alignment with budgetedexpectations. Manage staff schedules in accordance with the Fennec’s budget and forecast models. Maintain the highest standards of brand, local health, safety, and food preparationhygiene requirements. Support the team in consistent execution of all systems and processes to consistentlydeliver all products and services to brand standards. Support senior management in building a highly functional hourly team who share acommon vision and values surrounding the overall success of the Fennec. Develop the kitchen team in all aspects of kitchen execution from 100% recipeadherence to banquet service. Foster an environment of customer service in which all team members put the guestfirst in every situation. Execute established food standards for overall guest satisfaction that meet or exceedbrand standards. Ensure the highest levels of hygiene and food handling practices to deliver optimalquality of product to guests. Attract and retain the most exceptionally talented culinary talent available in themarket and place them in positions that leverage their skills and expertise formaximum impact. Clearly define goals and expectations for the Heart of House hourly team membersusing performance review tools and hold your people accountable for successfulperformance. Support staff development and advancement along well-defined career paths. Manage a diverse team ensuring a balanced and proactive approach to increasingindividual potential across the team. Serve as a Culinary Learning Coach developing, implementing, and executing learning& development programs for all Back of House employees in order to drive continuousimprovement and employee retention. Possess a self-motivated approach to his/her own personal and professional growth.This job description reflects the position’s essential functions; it does not encompass all ofthe tasks that may be assigned.REQUIREMENTSEXPERIENCE, EDUCATION, AND CERTIFICATIONS Minimum 5 years of experience in the hospitality industry inclusive of restaurantculinary operations. Possess all local food management and safety certifications.SKILLS Ability to learn and bring "out of the box" ideas to their team. Genuine enthusiasm and aptitude for food. Excellent verbal and written communication skills. High level of business acumen and common sense. Demonstrates strong problem solving skills through ability to diagnose and implementsolutions. Must possess strong communication and listening skills, excellent speaking, readingand writing. Comprehend and use technical or professional language, either written or spoken, tocommunicate complex ideas. Ability to effectively pitch and present information in one-on-one and group situationsto media, customers, clients, partners and other employees of the organization. Multiple language abilities a plus, fluency in English required.PHYSICAL DEMANDS Ability to move throughout the Fennec (standing, walking, kneeling, bending) forextended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand aboveshoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance,carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time
Company:
The Fennec
Posted:
March 2 on PrismHR Hiring
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at The Fennec located in Birmingham AL. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at The Fennec located in Birmingham AL. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.