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Steward | Steward in Job Job at Columbia Country Club in Chevy Chase MD | 7116840488

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Steward

Location:
Chevy Chase, MD
Description:

Columbia Country Club Chevy Chase, MD Position Title: Dishwasher Department: Culinary Reports To: Executive Sous Chef, Executive Chef Summary The Dishwasher position reports to and is under the direction of the Kitchen Supervisor with oversight from the Executive Sous Chef and Executive Chef. S/he in this position will be held responsible for the washing and storing of all pots, pans, cooking utensils, china, glass and silverware and keeping all floors and equipment clean and sanitized. Essential Duties and Responsibilities Complies with the club's policies and procedures as established in the employee handbook. If necessary, will sometimes assist in the preparations of any elements needed for service, such as salad dressing, sauces, sandwiches or spreads. Removes garbage from all cans in kitchen areas, washes cans when needed and properly disposes of all rubbish. Sweeps and mops all kitchen areas, coolers, hallways and receiving hallways. Wash and stores all dishes, glassware and silverware properly and with care to minimize breakage. Follows daily and weekly cleaning schedules. Properly stores and cleans all brooms, mops and dust pans. Safely uses all chemical agents. Keeps dishwashing machine neat and in working order. Must be able to work productively with little supervision. Cleans and sanitizes work stations and equipment. Consistently follows all sanitation-related requirements, including those related to personal hygiene. Immediately report all suspicious occurrences and hazardous conditions to their direct supervisor. Possesses a professional behavior and appearance at all times. Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas. Completes other appropriate work assignments as requested by the Kitchen Supervisor, Executive Sous or Executive Chef. Position Qualifications and Functional Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactory. Furthermore, he / she should possess the following personal and professional characteristics: Must be 18 years of age Some understanding and speaking of English required. Must be detail oriented, organized and efficient. The individual in this position will be required to fulfill the physical demands of the position as sometimes s/he will be required to lift items up to 50 pounds. S/he will often be standing on their feet for the duration of the shift, sometimes lasting up to eight hours. 1+ years' experience preferred, but not required. No degree required. There is an expectation for you to develop your knowledge of overall Food & Beverage Operations as an employee of CCC . Job Category Permanent, Part-Time, Non-Exempt
Company:
Columbia Country Club
Posted:
December 26 2023 on ApplicantPro
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