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Cook III
Location:
Palm Beach, FL
Description:
REPORTS TO: Executive Sous Chef To provide high quality meals to guests, their families and staff. Must be able to develop the professionalism required for to support the cook B in the kitchen. Good base in your basic culinary knowledge, and the ability to develop that knowledge. Mostly handle the basic prep and have a beginning understanding of the line positions. You will be supervised when working on the line or in a work station. M ust support your coworkers in a natural and immediate manner. RESPONSIBILITIES: Inspect equipment before and after use, making sure they are clean and in proper working order. Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer. Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items. Review prep list, check daily pars and maintain pars as necessary. Order stock for their specific list, ensure all food items are dated and up to company's standards. Liaising with dining room staff about dietary requirements of children and families. - Ensuring vegetarian option is available when required. - Make reasonable allowances for special dietary requests. Efficient usage of all kitchen items and equipment. Be mindful of food costs. Attend and participate in all required meetings. Perform other task or projects as assigned by Sous Chef and Chef or Cooks I and II. - Knife handling and kitchen tools handling - Team work - Food manipulation - Been responsible of a work station - Knowledge and application of storage systems as PEPS or FIFO Correct handling of recipes Maintain proper grooming QUALIFICATIONS: At least 3 years of experience in Kitchen field. Culinary degree preferred. A sincere willingness to provide service to residents, guests, and to peers. Excellent human relations skills. Good organizational skills, with the ability to work independently. Ability to function under pressure, set priorities and adjust to changing conditions. High work ethic, with a sense of responsibility for the role filled within our team. Excellent written and verbal communication skills. Able to make empowered decisions to benefit our guests. Ability to grasp, lift and/or carry or otherwise move packages, boxes up to 50lbs. Ability to stand, walk and/or sit and continuously perform the essential job functions. This description is intended to indicate the typical kinds of tasks and levels of work difficulty that are required of positions given this title. It is not intended to limit or in any way modify the right of any supervisor to assign, direct or control the work of employees under his/her supervision.
Company:
Sailfish Club Of Florida
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Cook III
Cook III is a Restaurant & Food Service Jobs Cook Job at Sailfish Club of Florida located in Palm Beach FL. Find other listings like Cook III by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Cook III is a Restaurant & Food Service Jobs Cook Job at Sailfish Club of Florida located in Palm Beach FL. Find other listings like Cook III by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.