Ozone Shock Treatment - odor control

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Tom Davis

Ozone Shock Treatment - odor control

Posted on WNCT Classifieds - 3 weeks ago

Category:: Other Home Services

Location:: Kinston, NC

Features & Description

Specifically designed for large, long-term, commercial use, such as in offices, hospitals, nursing homes, restaurants, health clubs and large homes; anywhere a large area is confined and the odor problems are moderate to severe and/ or fresh, clean air is desired.
This unit cleans the air and will also remove odors from fabric! It is designed for both large and long-term jobs running continuously for as long as needed. It is enclosed in an all aluminum case and will treat an area up to 5000 square feet. Our Model 5000 Kleenair utilizes ultra violet light to convert oxygen to ozone and Science has proven ozone to be one of the most powerful oxidizing (odor removing) agents know to man.
HOW THE MODEL - 5000 WORKS
The Model 5000 re-creates natures own by utilizing ultra violet light to convert oxygen to ozone. Remarkably, nearly all-odoriferous substances are what chemistry lists as "unsaturated" and therefore lend themselves to attack by Ozone.
OUTSTANDING FEATURES:
User Friendly
Made in U. S. A.
Energy Efficient
SPECIFICATIONS:
Operating Area: 5000 sq. ft.
Fan Volume: 150 CFM
Fan Electrical: 1.37 AMPS
Voltage: 110 VOLT
Fuse: 3.0 AMP
Weight: 12 LBS
UV Protected: YES
Size / Dimensions: 9" x 16" x 18"
Total Electrical Required: 0.8 AMP
Ozone Facts
What Is Ozone?
Ozone is made up of one thing: Oxygen. Ozone in nature is that fresh, clean scent after a thunderstorm; it is nature's way of cleaning and sanitizing. Ozone as a sterilizing agent is the most powerful cleaning agent available today.
UV
The air in the stratosphere is continuously being bombarded with UV radiation from the sun. When high energy UV rays strike molecules of oxygen (O²), the oxygen is split; causing two single oxygen atoms (O¹). The free oxygen atoms (O¹) then combine with oxygen molecules (O²) to create ozone (O³).
Brief Overview of How Ozone Works
When ozone (O³) comes in contact with a pathogen, such as an odor, bacteria or virus, the extra oxygen atom breaks off, attaching to the pathogen. Once the pathogen comes in contact with the ozone (O³) it is destroyed.
Benefits

Ozone is 51% more effective against bacteria (E.Coli, Salmonella, etc.) than chlorine and other chemical sanitizers
Ozone kills toxic substances 3,000 times faster than chlorine
Ozone destroys pesticides and chemical residues; even chlorinated by-products
Kills viruses and bacteria (including E.Coli and Salmonella) on surfaces
ozone is used to:
Cigarette Smoke
Mold & Mildew
Smoke Damage
Food Odors
Pet Odors
Carpet Odors
Water Damage
Cleaning Fumes
Beverage Odors
Decaying Matter
New Construction
Microorganisms
Disinfect laundry in hospitals, food factories, care homes, doctor offices, day cares, nursing homes, etc;
Disinfect water in place of chlorine
Deodorize air
Kill bacteria on food or on contact surfaces
Sanitize swimming pools and spas
Scrub yeast and mold spores from the air in food processing plants;
Wash fresh fruits and vegetables to kill yeast, mold and bacteria; Relieve Allergies
Chemically attack contaminants in water (iron, arsenic, hydrogen sulfide, nitrites, and complex organics lumped together as "colour");
Eradicate water borne parasites such as Giardia lamblia and Cryptosporidium in surface water treatment plants.
Ozone extends the shelf life of food products
According to the Environmental Protection Agency, ozone is the most effective primary disinfectant available for drinking water
Ozone is environmentally friendly – Converts back to oxygen
Ozone is produced on site – no need for transporting, handling or storing hazardous materials
Ozone has been FDA approved for direct-food contact since 2001
Ozone is proven for Surface Sanitation

What Does Ozone Do?
Ultraviolet Light
Ozone is an unstable compound generated by the exposure of oxygen molecules to a high energy electrical discharge.
The weak bond holding ozone's third oxygen atom is what causes the molecule to be unstable and thus, very effective.
An oxidation reaction occurs upon any collision between an ozone molecule and a molecule of an oxidizable substance (i.e. bacteria, fungi (mold & yeast), viruses, forms of iron & manganese…)
The weak bond splits off leaving oxygen as a by-product. During an oxidation reaction, organic molecules are changed and dissolved metals are made no longer soluble.
Purdue University finds that ozone kills, mold, mold mycotoxins and insects.
Purdue University, in follow up studies, determine that ozone safely kills mold, mold mycotoxins, and insects in grain stores. They state that while ozone kills the deadly mold fungi of Fusarium and Aspergillus, that ozone is safer than chemicals.
Linda Mason, Purdue entomology associate professor and co-author of the study states:
"The chemicals currently used can kill everything in and around the grain bin, including people.
With ozone, we're not generating ozone at deadly concentrations, and we have better control over it when it's present."
Dirk Maier, a Purdue agricultural and biological engineering professor, studied how to make the ozone flow efficiently and effectively through grain storage bins.
Charles Woloshuk, a botany and plant pathology professor, studied ozone effects on molds and mycotoxins.
The scientists began their study after a company that uses ozone air purification systems in hospitals noticed that air vents were cockroach free.
Absence of cockroaches in a large building is unusual, so the researchers tested various ozone doses on different insects and found the gas was fatal to bugs.

www.ddchem.com

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