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Low-Fat Living by Robert K. Cooper Ph D.; Leslie L. Cooper

Low-Fat Living by Robert K. Cooper Ph D.; Leslie L. Cooper

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Price:
$100
Category:
Books & Magazines
Location:
Olympia, WA

Features & Description

Low-Fat Living Skillpower not Willpower
Turn Off the Fat-Makers Turn on the Fat-Burners for Longevity Energy, Weight Loss , Freedom from Disease
by Robert K. Cooper Ph D.; Leslie L. Cooper

Quick and practical ways to burn fat, with simple muscle-toning exercises that anyone can do in minutes.
Trimming fats is as easy as one to 10 with this simple yet comprehensive program. Just turn off the 10 fat-making switches and turn on the 10 fat-burning switches, with techniques that are practical, quick, and effective. Best of all, Dr. Cooper's plan requires skillpower--rather than willpower. 36 illustrations.

Many health and fitness books offer once-over-lightly health evaluations, giving general information about getting your lifestyle in order and toning up your body a bit. Because all of these books work from the same universe of information--"Aerobic exercise gives you a stronger heart!" and "Resistance training builds muscle tone!"--the only real difference is in how clearly the authors explain the basics and how appealing they make the information. Low-Fat Living gets high marks on both counts. If you're in moderately good shape and try to watch your diet, you're not going to learn anything new here. But if you've let your health slide and you're starting to see the detrimental effects of doing so, this book is as good as any to help you get on the right track. From Publishers Weekly A cheerful, action-oriented program for lifestyle change is presented by the director of the Ann Arbor Center for Health and Fitness Excellence, who is aided by the author of America's New Low-Fat Cuisine. Reiterating that his Low-Fat Living Program is based on skillpower, not willpower, Cooper builds on the concept of switches, describing ten that turn on the body's fat burners (e.g., eating dinner early) and ten that turn off its fat makers (e.g., avoiding low-fiber meals and snacks). Throughout, the well-referenced text is brightened by numerous "Switchbreaks" sidebars advising specific tactics and lighthearted headings (e.g., "Send in the Subs"). Although exercise is well covered, and sleep and stress management get their due, the emphasis is on a diet which draws 20% of calories from fat. To this end, Cooper offers advice on grocery shopping, food preparation and dining out. Augmenting the text are original and imaginative recipes for 14 lunches and dinners and for more than two dozen whole-grain yeast breads, all with nutritional analyses. Copyright 1996 Reed Business Information, Inc..
Description: Rodale Books, 1996, Hardcover. 6.5x9.25x1.25 in, 1.75 lbs, 478 pages. FLAWLESS, BRAND NEW CONDITION, tight, bright, clean and sharp-cornered.


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