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Sous Chef
Location:
Sf
Description:
Ballast Point Brewing is coming to SF! We're looking for a passionate and hardworking team to help us open our newest tasting room! Ballast Point Sous Chef Position Company Summary We started out in 1996 as a small group of San Diego home brewers who simply wanted to make a better beer. In our exploration, we became obsessed with ingredients-tinkering, testing, and tasting to find the perfect balance of taste and aroma. That adventurous spirit leads to award-winning beers in classic and unique styles while challenging our own tastes and expanding yours. We're proud of our San Diego roots, our employees, our beers, and our fans. We think of our employees as family, and you, our fans, as extended family. You'll see us use #BPPROUD as a badge of pride and a way to further connect with our beer loving community. Position Summary Our Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction while following our Executive Chef's & General Manager's specifications and guidelines. Our Sous Chef will support the Executive Sous Chef to execute food production to Ballast Point's highest level of standards. Including training, developing, motivating and maintaining engagement with the staff. While also aiding in supplying staff with a safe and respectable work environment. The Sous Chef will need to execute exemplary customer service skills in working with other departments, peers, and suppliers to complete projects and tasks. The Sous Chef is expected uphold our Ballast Point standards, including but not limited to our Code of Conduct, Employee Handbook, policies and procedures, and Ballast Point's Mission and Values. Our Sous Chef is expected to demonstrate strong oral and written communication skills with the ability to work independently as well as with others. Key Responsibilities Help in the preparation and design of all food and menus Produce high quality plates, both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Lead, manage and train kitchen staff by establishing working schedules, assessing staff's performance continuously, and development plans Conduct and create semi-annual and annual performance reviews for all direct reports Conduct payroll and timekeeping tasks such as editing and approving timecards, paid time off request and leave administration Lead and conduct compliance training per company, local, state and federal regulations Lead team and peers to maintain a clean and organized kitchen and storage area in order to run the kitchen to the highest possible levels of efficiency and safety Maintain equipment by establishing a cleaning schedule Order supplies to stock inventory appropriately Lead and engage team to comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers To effectively control the food production giving the maximum quality and yield. Monitoring staff with prescribed operating methods and exercising necessary control to ensure security of stock and property of the company. To communicate internally with Executive Sous Chefs regarding any and all BOH related matters. To be aware of all BOH related promotional activities within the establishment and support outside events. To constantly check quality and quantity of food going out of the kitchen. To ensure correct methods are being used for preparation of food and to check presentation. To make sure kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the company. To order and purchase the restaurant's food requirements in an economical manner. To control all food storage activities to ensure that all food is kept in prime condition and a good method of stock rotation is used in all areas and sections of the kitchen. To keep food spoilage to an absolute minimum. To ensure each station is properly controlling quality, quantity and is storage correctly. Support the team in implementing relevant SOP's for all areas in the kitchen as appropriate. To assist and manage kitchen labor to the standards set by the company Strong interpersonal skills, including conflict resolution. What you'll need: High school/GED or technical school education 2+ years as a kitchen supervisor Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Team player that possess a "can do "attitude Ability to handle difficult situations and adapt quickly to resolve problems Familiar with updated industry's best practices Working knowledge of various computer software programs (MS Office, Google Docs, POS) Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records The Perks: Benefits for full-time staff: Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, $400 Gym reimbursement, and Parking/Transit Commuter Spending Account Health Care contribution in accordance with San Francisco Health Care Security Ordinance Access to a network of free therapists through our Employee Assistance Program for you and your family Paid parental leave, sick leave and generous vacation leave We play our part to make a difference in our community - from social and charitable partners to championing causes; at Ballast Point you're part of something bigger Product discount on Ballast Point merchandise, food and beer And of course, free beer! Work Environment The work environment is fast-paced and demanding in a bar/restaurant setting with a loud noise level, high level of activity, and near others. The environment can range in temperatures from hot to cold and occasionally work in and out of refrigerated environments with slippery floors. --------------------------- Ballast Point is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law. Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Company:
Ballast Point
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Ballast Point located in United States. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Ballast Point located in United States. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.